Strawberry Lemon Icebox Pie
This no-bake Strawberry Lemon Icebox Pie is a perfect summer dessert that combines the tartness of lemons with the sweetness of strawberries, all encased in a buttery graham cracker crust.
Equipment
- 1 9-inch pie dish for crust
- 1 mixing bowl large
- 1 electric mixer
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter melted
- 2 tbsp sugar
Filling
- 1 cup fresh strawberries pureed
- 1/2 cup fresh lemon juice
- 14 oz can sweetened condensed milk
- 1 cup heavy cream
Instructions
Preparation
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for 30 minutes to set.
- In a large bowl, mix together the strawberry puree, lemon juice, and sweetened condensed milk until well combined. In a separate bowl, beat the heavy cream until soft peaks form.
- Gently fold the whipped cream into the strawberry lemon mixture until smooth and fully incorporated.
- Pour the filling into the prepared crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Serving
- Once chilled and set, slice the pie into 8 pieces. Garnish with fresh strawberries and lemon zest before serving.
Storage
- Cover any leftovers tightly with plastic wrap and store in the refrigerator for up to 3 days.
Notes
Pro Tips: Use chilled ingredients to help the filling set properly. Press the crust firmly to ensure it holds together. Chill the pie for at least 4 hours for best results.
Ingredient Substitutions: Gluten-free graham crackers can be used for a gluten-free crust. Sugar substitutes can be used to reduce sugar content.
How to Serve: Serve chilled with fresh strawberries and lemon zest for garnish. Pair with iced tea or lemonade.
Storage & Freshness: Store in the fridge for up to 3 days. Cover tightly to maintain freshness.
Make-Ahead Tips: Prepare the pie a day in advance to allow flavors to meld and filling to set fully.
Ingredient Substitutions: Gluten-free graham crackers can be used for a gluten-free crust. Sugar substitutes can be used to reduce sugar content.
How to Serve: Serve chilled with fresh strawberries and lemon zest for garnish. Pair with iced tea or lemonade.
Storage & Freshness: Store in the fridge for up to 3 days. Cover tightly to maintain freshness.
Make-Ahead Tips: Prepare the pie a day in advance to allow flavors to meld and filling to set fully.