Strawberry Shortcake Baby Shower Cake
This strawberry shortcake baby shower cake is a delightful addition to any celebration, combining light cake layers with fresh strawberries and whipped cream.
Equipment
- 1 9-inch round cake pan greased and floured
- 1 electric mixer
- 1 mixing bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs room temperature
- 1 cup milk
- 1 tsp vanilla extract
Strawberry Filling
- 2 cups fresh strawberries sliced
- 1/4 cup sugar
Whipped Cream
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, use an electric mixer to beat the butter and sugar until light and fluffy. This should take about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Assemble the Cake
- Toss the sliced strawberries with sugar and let sit for 10 minutes to release their juices.
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Place one layer of cake on a serving plate. Spread half of the strawberry filling, then top with whipped cream. Repeat with the second layer and finish with a topping of whipped cream and strawberries.
Serving and Storage
- Let the cake sit for at least an hour before serving to allow the flavors to meld. Slice and enjoy.
- Store leftover cake in the refrigerator for up to 3 days. Cover with plastic wrap to maintain freshness.
Notes
Pro Tips: Choose the freshest strawberries for the best flavor. Ingredient Substitutions: You can use whole wheat flour for a healthier option. How to Serve: Serve chilled with a side of fresh strawberries. Storage & Freshness: Best consumed within 3 days. Make-Ahead Tips: Prepare the cake layers a day in advance for easy assembly.