Street Corn Chicken Rice Bowl
A hearty and flavorful Mexican-inspired dish featuring juicy lime-marinated chicken, fluffy rice, and the irresistible taste of street corn.
Equipment
- 1 Grill or grill pan
- 1 medium saucepan
- 1 mixing bowl large
Ingredients
Chicken Marinade
- 1.5 lbs boneless skinless chicken breasts
- 1/4 cup fresh lime juice
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Rice
- 1 cup long-grain rice
- 2 cups chicken broth
- Zest of 1 lime
Street Corn Topping
- 2 cups corn kernels fresh or frozen
- 1/4 cup cotija cheese crumbled
- 1 tbsp fresh lime juice
- 2 tbsp mayonnaise
- 1/4 tsp chili powder
Instructions
Preparation
- In a large mixing bowl, combine lime juice, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- In a medium saucepan, combine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender. Fluff with a fork and mix in lime zest.
Cooking
- Preheat your grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side until fully cooked through. Remove from heat and let it rest for a few minutes before slicing.
- While the chicken is grilling, heat a bit of oil in a skillet over medium-high heat. Add the corn and cook for about 5 minutes until slightly charred. Remove from heat and mix with mayonnaise, lime juice, cotija cheese, and chili powder.
Assembly
- Divide the cooked rice among bowls. Top with sliced grilled chicken and a generous spoonful of the street corn mixture. Garnish with additional cotija cheese and a squeeze of lime juice if desired.
Serving
- Serve immediately while warm. Garnish with fresh cilantro and additional lime wedges if preferred.
Storage
- Refrigerate any leftovers in an airtight container for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Ensure chicken is fully marinated for best flavor. Ingredient Substitutions: Use feta cheese if cotija is unavailable. How to Serve: Pair with a fresh green salad. Storage & Freshness: Best consumed within 3 days. Make-Ahead Tips: Marinate chicken overnight for a deeper flavor.