Street Corn Salsa Style Salad with Fresh Lime and Cilantro
This vibrant and refreshing street corn salsa salad combines the sweetness of grilled corn with the zing of fresh lime and cilantro, making it perfect for summer gatherings or light meals.
Equipment
- 1 grill for grilling corn
- 1 mixing bowl large
- 1 knife for chopping
- 1 cutting board
Ingredients
Salad Ingredients
- 4 ears fresh corn husked
- 1 red bell pepper diced
- 1/2 red onion diced
- 2 avocados diced
- 1/4 cup fresh cilantro chopped
Dressing
- 3 tbsp lime juice freshly squeezed
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
Preparation
- Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10 minutes, turning occasionally, until the corn is charred and cooked through.
- Allow the grilled corn to cool slightly. Stand each cob upright on a cutting board and carefully slice downwards to remove the kernels. Transfer the kernels to a large mixing bowl.
- Dice the red bell pepper, red onion, and avocados. Chop the fresh cilantro. Add all of these ingredients to the mixing bowl with the corn.
Make the Dressing
- In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper. Adjust the seasoning to taste.
Assemble the Salad
- Pour the dressing over the salad ingredients in the mixing bowl. Toss gently to combine, ensuring all ingredients are evenly coated with the dressing.
- Allow the salad to sit for at least 10 minutes before serving. This will let the flavors meld together beautifully.
Serving and Storage
- Serve the salad chilled or at room temperature. It can be a side dish or a light main course.
- Store any leftovers in an airtight container in the refrigerator for up to three days. Add fresh avocado before serving if needed.
Notes
Pro Tips: Use fresh corn for the best flavor. Balancing the lime juice is key to achieving the perfect tang. Ingredient Substitutions: You can use frozen or canned corn if fresh is unavailable. How to Serve: Pair with grilled meats or enjoy as a standalone salad. Storage & Freshness: Best enjoyed fresh but can be stored for up to three days. Make-Ahead Tips: Prepare ingredients separately and combine before serving.