Summer Italian Pasta Salad with Light Dressing and Herbs
A refreshing and light Italian pasta salad perfect for summer gatherings, featuring fresh herbs and a tangy dressing.
Equipment
- 1 large pot for cooking pasta
- 1 mixing bowl large
- 1 whisk for mixing dressing
Ingredients
Salad Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes halved
- 1 cup mozzarella balls
- 1/2 cup black olives sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh basil leaves torn
Dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
Assembly
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, black olives, and red onion.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Add the torn basil leaves to the salad and toss lightly to distribute. Adjust seasoning with more salt and pepper if needed.
Serving and Storage
- Transfer the pasta salad to a serving bowl and serve immediately for the freshest taste.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again and add a splash of olive oil if the salad seems dry.
Notes
Pro Tips: Make the salad ahead of time and allow it to chill for at least an hour for the best flavor.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free option. Add grilled chicken for extra protein.
How to Serve: Perfect as a side dish for barbecues or a light lunch.
Storage & Freshness: Store in the refrigerator and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare all ingredients ahead and combine just before serving to retain freshness.
Ingredient Substitutions: Use gluten-free pasta for a gluten-free option. Add grilled chicken for extra protein.
How to Serve: Perfect as a side dish for barbecues or a light lunch.
Storage & Freshness: Store in the refrigerator and consume within 3 days for best freshness.
Make-Ahead Tips: Prepare all ingredients ahead and combine just before serving to retain freshness.