Sweet Peach Pie with Crumb Topping
This peach pie with crumb topping is a delightful dessert perfect for brunch or a sweet treat. Made with fresh peaches and a buttery crumb topping, it's a simple yet satisfying recipe that highlights the best of summer flavors.
Equipment
- 1 9-inch pie plate lightly greased
- 1 mixing bowl large
- 1 pastry cutter
Ingredients
Pie Filling
- 6 cups fresh peaches peeled and sliced
- 3/4 cup granulated sugar
- 2 tbsp lemon juice
- 1/4 cup all-purpose flour
Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/2 cup cold unsalted butter cubed
Pie Crust
- 1 9- inch pie crust homemade or store-bought
Instructions
Preparation
- Wash, peel, and slice the peaches. Toss them in a bowl with sugar, lemon juice, and flour. Let sit for 10 minutes to allow juices to form.
- Preheat your oven to 375°F (190°C) while the peaches are marinating.
Crumb Topping
- In a mixing bowl, combine flour, brown sugar, and cinnamon. Add cubed butter and mix until the mixture resembles coarse crumbs.
Assembling the Pie
- Place the pie crust in the pie plate. Pour the peach mixture into the crust, spreading evenly.
- Sprinkle the crumb mixture over the peaches, covering them completely.
Baking
- Place the pie on the middle rack and bake for 45 to 50 minutes, or until the topping is golden brown and the filling is bubbly.
Serving
- Let the pie cool for at least an hour before serving. Serve warm, with ice cream or whipped cream if desired.
Storage
- Cover and refrigerate leftovers for up to three days. Reheat slices in the oven before serving.
Notes
Pro Tips: Choose ripe peaches for the best flavor. Ingredient Substitutions: Use frozen or canned peaches if fresh are unavailable. How to Serve: Pair with vanilla ice cream. Storage & Freshness: Refrigerate for up to three days. Make-Ahead Tips: Prepare the crumb topping in advance and store it in the fridge.