Tender Corn on the Cob in Foil for Easy Grilling
This easy recipe for grilled corn on the cob in foil creates tender, flavorful corn perfect for any summer gathering.
Equipment
- 1 grill preheated to medium-high
- 1 aluminum foil heavy-duty
- 1 tongs
Ingredients
Main Ingredients
- 8 ears of corn husked
- 1/2 cup unsalted butter softened
- Salt to taste
- Pepper to taste
Optional Add-ons
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 cup grated parmesan cheese
Instructions
Preparation
- Peel back the husks of each ear of corn without removing them completely. Remove the silk strands and rinse the corn under cold water. Pat dry with a paper towel.
- Spread a generous amount of butter over each ear of corn. Season with salt and pepper to taste. Add any optional seasonings if desired.
- Wrap each ear of corn tightly in aluminum foil, ensuring there are no gaps for steam to escape.
Grilling
- Preheat your grill to medium-high heat, approximately 375°F.
- Place the foil-wrapped corn on the grill. Cook for 15-20 minutes, turning occasionally to ensure even cooking.
- Carefully unwrap one ear to check if the corn is tender. If not, rewrap and continue grilling for a few more minutes.
Serving
- Once cooked, carefully unwrap the corn and serve hot. Garnish with additional butter and fresh herbs if desired.
Storage
- Allow any leftover corn to cool completely, then wrap tightly in plastic wrap or foil and refrigerate for up to 3 days.
Notes
Pro Tips: Always soak the corn before grilling to prevent burning.
Ingredient Substitutions: Try flavored butters for variation.
How to Serve: Serve hot with a sprinkle of herbs.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare foil packets in advance for easy grilling.
Ingredient Substitutions: Try flavored butters for variation.
How to Serve: Serve hot with a sprinkle of herbs.
Storage & Freshness: Store leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Prepare foil packets in advance for easy grilling.