Teriyaki Air Fryer Salmon Bites
These teriyaki salmon bites are crispy, flavorful, and easy to make in an air fryer. Perfect for flavor lovers seeking a quick seafood dish.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 saucepan small
Ingredients
Salmon Bites
- 1 lb fresh salmon fillets skinless and boneless
- 1 tbsp sesame seeds
Teriyaki Glaze
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
Instructions
Preparation
- Cut the salmon fillets into 1-inch cubes. Pat them dry to ensure crispiness.
- In a small saucepan, combine soy sauce, brown sugar, honey, garlic, and ginger. Simmer until slightly thickened.
- Place salmon cubes in a large mixing bowl and pour the cooled teriyaki glaze over them. Toss to coat evenly.
Cooking
- Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes.
- Arrange the salmon bites in a single layer in the air fryer basket. Cook for 10 minutes, shaking halfway through.
Final Touches
- Remove the salmon bites from the air fryer and let them rest briefly. Sprinkle with sesame seeds before serving.
- Serve the salmon bites alongside steamed rice and vegetables for a complete meal.
Storage
- Place any leftover salmon bites in an airtight container and refrigerate for up to 2 days.
Notes
Pro Tips: Ensure the salmon bites are well-coated with the glaze for optimal flavor.
Ingredient Substitutions: Use tamari for a gluten-free option.
How to Serve: Pair with steamed rice and vegetables.
Storage & Freshness: Best enjoyed fresh; refrigerate leftovers promptly.
Make-Ahead Tips: Prepare the glaze in advance and store it in the fridge.
Ingredient Substitutions: Use tamari for a gluten-free option.
How to Serve: Pair with steamed rice and vegetables.
Storage & Freshness: Best enjoyed fresh; refrigerate leftovers promptly.
Make-Ahead Tips: Prepare the glaze in advance and store it in the fridge.