Tomato Basil Chicken Pasta
A classic pasta dish featuring juicy tomatoes, fresh basil, and tender chicken, perfect for a quick and delicious meal.
Equipment
- 1 large skillet
- 1 pot for boiling pasta
- 1 cutting board
- 1 knife
- 1 spatula
Ingredients
Main Ingredients
- 2 cups cherry tomatoes halved
- 1 pound chicken breast sliced
- 3 cups cooked pasta
Additional Ingredients
- 1/4 cup fresh basil chopped
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Make the Sauce
- In the same skillet, add garlic and sauté for 1-2 minutes until fragrant.
- Add cherry tomatoes and cook until they start to break down and release their juices, about 5 minutes.
- Stir in the cooked chicken and chopped basil. Allow the flavors to meld together, seasoning with additional salt and pepper if needed.
Final Steps
- Add cooked pasta to the skillet and toss everything together. Cook for another 2-3 minutes to heat through.
- Sprinkle grated Parmesan cheese over the top and serve immediately.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or chicken broth.
Notes
Pro Tips: Use the freshest ingredients for the best flavor. Ingredient Substitutions: Swap chicken for turkey or tofu. How to Serve: Pair with a fresh salad or crusty bread. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prep ingredients in advance for quicker assembly.