Tomato Corn Basil Salad
This Tomato Corn Basil Salad is a delightful blend of fresh summer ingredients, perfect for any gathering. It combines sweet corn, juicy tomatoes, and aromatic basil to create a refreshing dish.
Equipment
- 1 large mixing bowl
- 1 sharp knife for slicing vegetables
- 1 cutting board
Ingredients
Salad
- 4 ears of fresh corn kernels removed
- 2 cups cherry tomatoes halved
- 1/2 cup fresh basil leaves chopped
Dressing
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
Preparation
- Shuck the corn and remove all silk. Cut the kernels off the cob. Halve the cherry tomatoes and chop the basil leaves.
- In a large mixing bowl, combine the corn kernels, halved tomatoes, and chopped basil. Toss gently to combine.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to coat all the ingredients evenly.
Serving
- Transfer the salad to a serving dish and garnish with additional basil leaves if desired. Serve immediately or chill before serving.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use the freshest ingredients to enhance the flavor of the salad.
Ingredient Substitutions: Try using cilantro or parsley if basil is not available.
How to Serve: Serve chilled or at room temperature for the best flavor.
Storage & Freshness: Keep in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the salad a few hours in advance but add the dressing just before serving.
Ingredient Substitutions: Try using cilantro or parsley if basil is not available.
How to Serve: Serve chilled or at room temperature for the best flavor.
Storage & Freshness: Keep in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the salad a few hours in advance but add the dressing just before serving.