Tomato Peach Corn Salad
A fresh and vibrant salad that combines the sweetness of peaches, the tanginess of tomatoes, and the crunch of corn, perfect for summer gatherings.
Equipment
- 1 large mixing bowl
- 1 small whisk
- 1 sharp knife
Ingredients
Salad
- 2 cups cherry tomatoes halved
- 2 ripe peaches diced
- 2 cups fresh corn kernels
- 1/4 cup fresh basil leaves torn
- 1/4 cup fresh mint leaves torn
Dressing
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Wash and dry all produce. Halve the cherry tomatoes, dice the peaches, and cut the corn kernels off the cob.
- In a large mixing bowl, combine the tomatoes, peaches, corn, basil, and mint. Toss gently to mix.
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated.
- Transfer the salad to a serving platter and enjoy immediately for the best flavor.
- Prepare the salad and dressing separately and combine just before serving to maintain freshness.
- Store any leftovers in an airtight container in the refrigerator for up to one day.
- Add crumbled feta cheese, diced avocado, or toasted pine nuts for extra flavor and texture.
Notes
Pro Tips: Use ripe and in-season produce for the best flavor.
Ingredient Substitutions: Try using nectarines instead of peaches or add a splash of balsamic vinegar for a tangier taste.
How to Serve: Pair with grilled meats or seafood for a complete meal.
Storage & Freshness: Best enjoyed fresh; store leftovers for up to one day.
Make-Ahead Tips: Prepare ingredients separately and combine just before serving.
Ingredient Substitutions: Try using nectarines instead of peaches or add a splash of balsamic vinegar for a tangier taste.
How to Serve: Pair with grilled meats or seafood for a complete meal.
Storage & Freshness: Best enjoyed fresh; store leftovers for up to one day.
Make-Ahead Tips: Prepare ingredients separately and combine just before serving.