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tropical honey lime chicken skewers recipe

Tropical Honey Lime Chicken Skewers

Marcus Reed AuthorMarcus Reed
These tropical honey lime chicken skewers are perfect for summer grilling, offering a sweet and tangy twist that's sure to please everyone.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 8 skewers
Calories 180 kcal

Equipment

  • 1 grill preheated to medium-high heat
  • 1 mixing bowl
  • 8 wooden skewers soaked in water

Ingredients
  

Marinade

  • 1/4 cup fresh lime juice
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic minced

Chicken Skewers

  • 2 lbs boneless skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 cup pineapple chunks optional
  • 1 red bell pepper cut into 1-inch pieces (optional)

Instructions
 

Preparation

  • In a mixing bowl, combine fresh lime juice, honey, soy sauce, and minced garlic. Stir until well combined.
  • Place the chicken pieces in the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
  • While the chicken marinates, soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
  • Thread the marinated chicken onto the skewers, alternating with pineapple chunks and bell pepper pieces if using. Leave a little space between each piece for even cooking.
  • Preheat your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.
  • Place the skewers on the grill. Cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Baste with leftover marinade during grilling for extra flavor.
  • Transfer the grilled skewers to a serving platter. Garnish with fresh lime wedges and cilantro if desired. Serve immediately.

Storage

  • Place any leftover skewers in an airtight container and refrigerate for up to 3 days. Reheat on a low grill or in an oven until warmed through.

Notes

Pro Tips: Marinate the chicken overnight for deeper flavor.
Ingredient Substitutions: Substitute chicken with tofu for a vegetarian option.
How to Serve: Serve with lime wedges and fresh cilantro for added flavor.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare skewers and marinade a day in advance to save time.
Keyword grilled chicken skewers, summer grilling recipes, tropical honey lime chicken skewers