Watermelon Basil Salad
A refreshing summer salad featuring juicy watermelon, tangy feta, and fresh basil. Perfect for any gathering.
Equipment
- 1 large serving bowl
- 1 knife for chopping
- 1 cutting board
Ingredients
Salad
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/2 cup fresh basil leaves
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
Preparation
- Cut the watermelon into 1-inch cubes and place them in a large serving bowl.
- Sprinkle the crumbled feta cheese over the watermelon cubes. Gently tear the basil leaves and add them to the bowl.
- In a small bowl, whisk together the olive oil and balsamic glaze. Season with salt and pepper to taste.
- Drizzle the dressing over the watermelon, feta, and basil. Toss gently to combine, ensuring all ingredients are evenly coated.
Serving
- Transfer the salad to a serving platter for presentation. Garnish with additional basil leaves if desired, and serve immediately.
Storage
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Note that the watermelon may release additional liquid over time.
- Before serving leftovers, drain any excess liquid and add a fresh drizzle of balsamic glaze to enhance the flavor.
Notes
Pro Tips: Choose a ripe watermelon and fresh basil for the best flavor. Ingredient Substitutions: Vegan feta can be used for a dairy-free option. How to Serve: Best served immediately after preparation. Storage & Freshness: Store in an airtight container for up to 2 days. Make-Ahead Tips: Prepare the ingredients ahead of time and combine just before serving to ensure freshness.