Watermelon Cucumber Tomato Feta Salad
A refreshing summer salad that combines the sweetness of watermelon, the crispness of cucumber, the tanginess of tomatoes, and the creaminess of feta cheese.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 knife for cutting fruits and vegetables
Ingredients
Salad Ingredients
- 4 cups cubed watermelon
- 2 cups sliced cucumber
- 2 cups halved cherry tomatoes
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
Dressing Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- Wash all produce. Cube the watermelon, slice the cucumbers into rounds, and halve the cherry tomatoes.
- Place the watermelon, cucumber, and tomatoes into a large mixing bowl.
- Crumble the feta cheese over the mixed fruits and vegetables in the bowl.
- In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and pepper.
- Pour the dressing over the salad and gently toss to combine all ingredients evenly.
- Garnish the salad with fresh mint leaves before serving.
- Taste the salad and adjust seasoning if necessary before serving.
Serving
- Serve immediately or chill for a few minutes before serving for extra refreshment.
Storage
- Store leftover salad in an airtight container in the refrigerator for up to 2 days. Dress only before serving for best texture.
Notes
Pro Tips: Choose ripe watermelon and fresh produce for best results. Ingredient Substitutions: Use goat cheese or mozzarella as alternatives to feta. How to Serve: Perfect as a side dish for grilled meats or as a refreshing starter. Storage & Freshness: Keep dressing separate until ready to serve to maintain crispness. Make-Ahead Tips: Prepare ingredients in advance and combine just before serving.