Watermelon Feta Basil Salad
A refreshing and easy-to-make summer salad featuring sweet watermelon, tangy feta, and fresh basil.
Equipment
- 1 large mixing bowl
- 1 chef's knife
- 1 serving platter
Ingredients
Salad Ingredients
- 4 cups watermelon cubed
- 1 cup feta cheese crumbled
- 1/4 cup fresh basil leaves torn
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- Start by cubing the watermelon and crumbling the feta cheese. Tear the basil leaves into smaller pieces.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- In a large mixing bowl, gently toss the watermelon, feta, and basil leaves together.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serving
- Transfer the salad to a serving platter. Serve immediately as a refreshing side or a light main dish.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the salad is best enjoyed fresh.
Notes
Pro Tips: Use a ripe watermelon for the sweetest flavor. Tear basil leaves by hand to prevent bruising.
Ingredient Substitutions: Substitute goat cheese for feta for a creamier texture.
How to Serve: Serve as a side dish at barbecues or picnics.
Storage & Freshness: Best eaten fresh. Store leftovers in the fridge for up to 2 days.
Make-Ahead Tips: Prepare all ingredients in advance and combine just before serving.
Ingredient Substitutions: Substitute goat cheese for feta for a creamier texture.
How to Serve: Serve as a side dish at barbecues or picnics.
Storage & Freshness: Best eaten fresh. Store leftovers in the fridge for up to 2 days.
Make-Ahead Tips: Prepare all ingredients in advance and combine just before serving.