Watermelon Granita
This watermelon granita is a refreshing and easy-to-make frozen dessert, perfect for cooling down on hot summer days.
Equipment
- 1 blender
- 1 shallow baking dish
- 1 fork for scraping granita
Ingredients
Granita Base
- 4 cups seedless watermelon cubed
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1/4 cup water
Optional Add-ins
- Fresh mint leaves
- Lime zest
- A splash of vodka
- A pinch of sea salt
Instructions
Preparation
- Cut a ripe watermelon into cubes, ensuring it is seedless for a smooth texture. Measure out 4 cups of watermelon cubes.
- Combine the watermelon cubes, granulated sugar, fresh lime juice, and water in a blender. Blend until the mixture is smooth and well combined.
- Pour the blended mixture into a shallow baking dish, spreading it out evenly.
- Place the dish in the freezer for 30 minutes to allow the mixture to start setting.
Freezing and Scraping
- After 30 minutes, use a fork to scrape and break up the ice crystals, ensuring an even texture. Return to the freezer.
- Continue to scrape the granita every 30 minutes for 2-3 hours, until it reaches a fluffy, icy consistency.
Serving
- Spoon the granita into chilled bowls or glasses. Garnish with fresh mint leaves or lime wedges if desired.
Storage
- Keep leftover granita in an airtight container in the freezer for up to a week. Scrape before serving to regain texture.
Notes
Pro Tips: Choose a ripe watermelon for the best flavor. Use a shallow dish for even freezing. Scrape regularly to maintain texture.
Ingredient Substitutions: Substitute lime juice with lemon juice for a different citrus flavor.
How to Serve: Serve in chilled bowls with mint garnish for extra freshness.
Storage & Freshness: Store in an airtight container to prevent freezer burn.
Make-Ahead Tips: Prepare a day in advance for best results.
Ingredient Substitutions: Substitute lime juice with lemon juice for a different citrus flavor.
How to Serve: Serve in chilled bowls with mint garnish for extra freshness.
Storage & Freshness: Store in an airtight container to prevent freezer burn.
Make-Ahead Tips: Prepare a day in advance for best results.