Watermelon Sorbet Cups
These watermelon sorbet cups are a refreshing and visually stunning summer dessert, perfect for parties and gatherings.
Equipment
- 1 blender
- 1 freezer-safe container
- 1 melon baller
Ingredients
Main Ingredients
- 1 medium watermelon
- 1/2 cup granulated sugar
- 2 tbsp lime juice
Optional Ingredients
- 1 tbsp fresh mint chopped
- Pinch of sea salt
Instructions
Preparing the Watermelon
- Cut the watermelon in half and scoop out the flesh with a melon baller, leaving about an inch of fruit inside the rind to form sturdy cups.
Making the Sorbet
- Place the watermelon flesh in a blender and puree until smooth. Add the sugar and lime juice, blending until the sugar dissolves.
- Pour the watermelon mixture into a freezer-safe container and freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.
Assembling the Sorbet Cups
- Once the sorbet is firm, scoop it into the watermelon cups. Garnish with mint leaves or a sprinkle of sea salt if desired.
Serving and Storage
- Serve the sorbet cups immediately for the best texture and flavor.
- Leftover sorbet can be stored in the freezer for up to two weeks. Allow it to soften slightly at room temperature before serving again.
Notes
Pro Tips: Always use ripe watermelon for the best flavor and texture. Stir the sorbet mixture during freezing to avoid ice crystals. Ingredient Substitutions: Honey can replace sugar for a different sweetness profile. How to Serve: Serve immediately after assembling for optimal texture. Storage & Freshness: Sorbet can be stored for up to two weeks in the freezer. Make-Ahead Tips: Prepare the watermelon cups a day in advance and store in the fridge until ready to use.