Zucchini Fritter Fries Air Fryer Recipe with Herbs
These zucchini fritter fries are a delicious, healthy alternative to traditional fried snacks. Made in the air fryer, they are perfect for parties and family gatherings.
Equipment
- 1 air fryer
- 1 mixing bowl large
- 1 colander
Ingredients
Main Ingredients
- 2 medium zucchinis shredded
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley
Optional Add-ins
- 1/4 cup shredded cheddar cheese
- Pinch of cayenne pepper
Instructions
Preparation
- Shred the zucchinis and place in a colander. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
- Combine shredded zucchini, flour, Parmesan, eggs, garlic powder, onion powder, salt, pepper, and parsley in a large bowl. Mix well until the batter is thick and holds together.
Cooking
- Set the air fryer to 400°F and allow it to preheat.
- Shape the zucchini mixture into fry shapes and place them in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serving
- Enjoy the zucchini fritter fries warm with your choice of dipping sauce.
Storage
- Place any leftover fritter fries in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Ensure zucchini is well-drained to prevent sogginess. Use parchment paper to avoid sticking. Ingredient Substitutions: Use almond flour for a gluten-free option. How to Serve: Best served immediately with dipping sauces. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare batter in advance and refrigerate until ready to cook.