Zucchini Noodles Spaghetti
A fresh and healthy alternative to traditional spaghetti, featuring spiralized zucchini noodles in a savory garlic and tomato sauce.
Equipment
- 1 spiralizer
- 1 large skillet
- 1 wooden spoon
Ingredients
Main Ingredients
- 2 medium zucchinis spiralized
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Use a spiralizer to create noodles from the zucchinis. Set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Add cherry tomatoes to the skillet and cook until they begin to soften, approximately 3-4 minutes.
- Stir in chopped basil, salt, and pepper. Cook for another 1-2 minutes to let the flavors combine.
- Add the spiralized zucchini noodles to the skillet and toss to coat with the sauce. Cook for 1-2 minutes until the noodles are heated through.
- Divide the zucchini noodles spaghetti among plates. Top with grated Parmesan cheese.
Serving and Storage
- Serve immediately while the noodles are warm.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Avoid overcooking the zucchini noodles to prevent them from becoming soggy. Choose zucchinis that are firm and medium-sized for the best results.
Ingredient Substitutions: Swap Parmesan cheese with nutritional yeast for a vegan version.
How to Serve: Pair with grilled chicken or shrimp for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store separately; combine with fresh zucchini noodles when ready to serve.
Ingredient Substitutions: Swap Parmesan cheese with nutritional yeast for a vegan version.
How to Serve: Pair with grilled chicken or shrimp for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare the sauce ahead of time and store separately; combine with fresh zucchini noodles when ready to serve.