Zucchini Ribbon Salad
A refreshing and healthy zucchini ribbon salad with lemon and garden herbs, perfect for summer gatherings.
Equipment
- 1 vegetable peeler
- 1 mixing bowl large
- 1 whisk
Ingredients
Salad
- 2 medium zucchinis shaved into ribbons
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves chopped
- 1/4 cup fresh mint leaves chopped
- 1/4 cup fresh parsley chopped
Dressing
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- Salt and freshly cracked black pepper to taste
Instructions
Preparation
- Wash and dry the zucchinis and cherry tomatoes thoroughly. Using a vegetable peeler, shave the zucchinis into thin ribbons. Halve the cherry tomatoes for a burst of color and flavor.
- Finely chop the fresh basil, mint, and parsley. These herbs will add a fragrant and flavorful touch to your salad.
Mixing the Salad
- In a large mixing bowl, add the zucchini ribbons, cherry tomatoes, and chopped herbs. Toss them gently to combine and distribute the ingredients evenly.
Making the Dressing
- In a small bowl, whisk together the olive oil, fresh lemon juice, and honey. Season with salt and freshly cracked black pepper to taste.
- Pour the dressing over the salad ingredients in the mixing bowl. Toss gently to ensure all the zucchini ribbons and other ingredients are coated with the dressing.
Serving
- Transfer the salad to a serving platter or individual plates. Garnish with additional herbs if desired. Serve immediately for the best flavor and texture.
Storage
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Note that the salad is best enjoyed fresh, as the zucchini ribbons may become soggy over time.
Notes
Pro Tips: Select firm and fresh zucchinis for the best texture.
Ingredient Substitutions: Use agave syrup instead of honey for a vegan option.
How to Serve: Serve as a side dish with grilled meats or as a light main course.
Storage & Freshness: Best enjoyed fresh; store leftovers in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare all ingredients ahead of time, but combine just before serving to maintain freshness.
Ingredient Substitutions: Use agave syrup instead of honey for a vegan option.
How to Serve: Serve as a side dish with grilled meats or as a light main course.
Storage & Freshness: Best enjoyed fresh; store leftovers in the refrigerator for up to 2 days.
Make-Ahead Tips: Prepare all ingredients ahead of time, but combine just before serving to maintain freshness.