Mango Coconut Agar Jelly Cups
These delightful Mango Coconut Agar Jelly Cups are a refreshing tropical treat, perfect for summer gatherings or as a unique dessert.
Equipment
- 1 blender
- 1 saucepan
- 8 serving cups
Ingredients
Mango Layer
- 2 cups ripe mangoes peeled and diced
- 1/4 cup sugar
- 1 tsp agar powder
- 1 cup water
Coconut Layer
- 1 1/2 cups coconut milk
- 1/4 cup sugar
- 1 tsp agar powder
- 1/2 cup water
Instructions
Preparation
- In a blender, combine the diced mangoes and sugar. Blend until smooth and set aside.
- In a saucepan, combine agar powder and water. Bring to a boil, stirring constantly. Add the mango puree, stir well, and pour into serving cups, filling each halfway. Refrigerate until set.
- In another saucepan, combine coconut milk, sugar, and agar powder dissolved in water. Bring to a gentle simmer, stirring constantly. Pour over the set mango layer in each cup. Refrigerate until fully set.
Serving
- Once set, garnish with fresh mango slices or shredded coconut. Serve chilled for the best texture and flavor.
Storage
- Cover with plastic wrap or store in an airtight container. Keep refrigerated and consume within 3 days for optimal freshness.
Notes
Pro Tips: Ensure each layer is fully set before adding the next to achieve clean layers. Ingredient Substitutions: Substitute coconut milk with almond milk for a lighter option. How to Serve: Serve chilled with a garnish of fresh mint or berries. Storage & Freshness: Keep refrigerated and consume within 3 days. Make-Ahead Tips: Prepare a day in advance to allow flavors to develop more fully.